KITL CUCUMBER 500ml

Interesting facts about cucumbers

The cucumber is a tropical plant originally from Asia. It began to be cultivated in India over 4000 years ago. The ancient Greeks and Romans subsequently brought it to Europe. It was so popular that the Roman Emperor Tiberius insisted on having fresh cucumber on his table every day, even in winter. Cucumbers were known for their healing properties, and the philosopher and writer Pliny the Elder wrote nearly forty cucumber recipes. The ancient Romans believed the cucumber would protect them from scorpion bites or scare away mice. Women who wanted to get pregnant wore it hanging at their waists. Today, the cucumber plays a crucial culinary role all over the world. Recipes include sweet cucumber cake and delicious homemade lemonade.

Ingredients: cane sugar*, cucumber juice* (Cucumis sativus, 5%), acidity regulator: citric acid, spirulina concentrate, safflower concentrate, natural flavoring.

* from organic farming

Unlock the full potential of Kitl Organic Cucumber Syrup with these simple instructions. For homemade drinks, dilute the syrup in a 1:10 ratio with high-quality water. It's that easy to create your own refreshing beverages.

Other information: Store in a calm and dark place. Any cloudiness or foaming is not a concern, as it highlights the product's naturalness. Shake well before use. Refrigerate after opening and use within 14 days. It is packaged in a protective atmosphere.

Nutritional information: 100ml contains energy 1454 kJ / 346 kcal, fats < 0.1 g (of which saturated fatty acids < 0.1 g), carbohydrates 85 g (of which sugars 85 g), proteins < 0.1 g, salt < 0.01 g.