It is an excellent, thick syrup made from the freshly pressed juice of organic ginger roots. Quality ingredients combined with careful production processes result in a rich ginger syrup that’s tasty, aromatic, and beneficial to health.
It is ideal for preparing refreshing homemade drinks. Mix with hot water and garnish with a slice of orange and a stick of cinnamon to make a comforting hot drink.
Kitl Ginger Syrup is made from fresh, cold, hand-pressed organic ginger root. Its pressing yields a yellow, oily, highly pungent juice thickened with sugar. It's not only tasty but also packed with health benefits!
Where does the ginger that we process come from?
We brought ginger from the last few batches from Peru. This Peruvian organic ginger is smaller than the commonly available Asian ginger but has a more intense color and a more pronounced flavor. Thanks to this, our Ginger syrup has its typical taste.
Instructions: To prepare homemade soft drinks, dilute the syrup 1:10 with fine water; for a hot drink, use a ratio of 1:8.
Store in a calm and dark place. Herbal extracts may settle; any cloudiness or foaming is not a concern, as it highlights the product's naturalness. Shake well before use. Refrigerate after opening and use within 30 days. It is packaged in a protective atmosphere.
Ingredients: sugar, fresh ginger juice* (Zingiber officinale L., 10%), ginger extract, vitamin C, acidifier: citric acid, preservative: potassium sorbate, natural flavoring.
*from organic farming
Nutritional information: 100 ml contains energy 1496 kJ/352 kcal, fats < 0.5 g (of which saturates < 0.1 g), carbohydrate 88 g (of which sugars 88 g), protein < 0.5 g, salt < 0.01 g, vitamin C (ascorbic acid) 20 mg (25% NRV*).
